Arancini
Fried risotto balls, Willamette Valley Smoked Gouda

Latkes
Sunchoke cakes, apple chutney, crème fraiche

Knish
Tender pastries filled with potato, local bacon, & Tillamook cheddar

Seared Sea Scallop
Bacon wrapped, pistou, served in a spoon

Beef Wellington Bites
Knee Deep Cattle tenderloin, mushroom duxelle, puff pastry

Croque Monsieur
Grilled ham & Gruyere cheese sandwich

Lamb Lollipops
Anderson Ranches lamb, mint hazelnut pesto

Soup Shooter Duo
Creamy butternut squash, sage, crème fraiche & cream of wild mushroom

Duck Confit Canapé
Oil poached duck, persimmon jam, arugula, brioche toast

Cuban Sliders
Braised local pork, ham, mustard, pickle, local baguette

Crab Stuffed Scallop
Panko crusted and fried, served with Timgad sauce

Winter Squash Fritter
Served with house pepper jelly

Chicken Yakitori
Local chicken, Japanese soy based sauce, served on a skewer

BBQ Pulled Pork
Braised local pork, house bbq sauce, cornbread muffin

Latin Grilled Lamb Skewer
Anderson Ranches lamb, chimichurri sauce

Apple Turnover
Cinnamon apples, caramel sauce, flaky puff pastry

Mini French Toast
Battered & fried brioche, pear compote, maple syrup

Stationary Only

Bagna Cauda
Italian butter & anchovy dip, served warm, fresh vegetables & bread

Country Paté Platter
House-made using local pork, Dijon mustard, sweet gherkins, red onion marmalade, bread & crackers

Cheese Platter
Selection of semi-hard, blue, & chevré cheese, spiced candied hazelnuts, fruit jellies, crackers

Wild Mushroom & Leek Turnovers
Fonduta dipping sauce

Salmon Mousse Phyllo Cups
Wild salmon, cream cheese mousse

Peruvian Ceviche
Local white fish, citrus marinade, shallot, cilantro & rice crackers

Gravlax or Smoked Salmon Platter
Wild salmon, red onion, crème fraiche, local bread

Mediterranean Dip Platter
Roasted pepper hummus, skordalia (Greek potato garlic dip), baba ghanouj

Chips & Dip
House-made vegetable chips, romesco dipping sauce

Roasted Vegetable Crudité Platter
Carrots, cauliflower, sunchokes, broccoli, & parsnips, tarragon aioli

Carpaccio Platter
Thinly sliced Knee Deep Cattle tenderloin, fried capers, arugula, shaved parmesan cheese, toasts

Japanese Spice Tuna Tataki
Seared & served rare with ponzu sauce and wasabi crackers

Wild Mushroom Terrine
Fern’s Edge chevré, beet relish, bread & crackers

Chocolate Truffle Torte
Decadent chocolate, graham cracker crust

Pumpkin Tea Cake
Bite-sized morsels of Fall

Blueberry Snickerdoodle Cookie
Cinnamon & sugar topping

Lavender Shortbread Cookie
Floral, flaky, & tender

Mini Hazelnut Tarts
Local hazelnut & caramel filling, pie crust


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